Pecan pie thumbprints

Name: Pecan pie thumbprints
Ingredients: For the filling:; ¼ cup (2 oz.) unsalted butter, melted; ¼ cup granulated sugar; ¼ cup light corn syrup; 1 large egg yolk; 2 tsp. vanilla extract (or bourbon); Pinch of coarse salt; 1 cup pecans, coarsely chopped; For the caramel drizzle:; 4 oz. caramel candies, unwrapped; 2 tbsp. heavy cream, plus more as needed

Pecan pie thumbprints was pinched from <a href="http://www.annies-eats.com/2012/12/07/pecan-pie-thumbprint-cookies/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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For the filling:

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¼ cup (2 oz.) unsalted butter, melted

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¼ cup granulated sugar

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¼ cup light corn syrup

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1 large egg yolk

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2 tsp. vanilla extract (or bourbon)

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Pinch of coarse salt

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1 cup pecans, coarsely chopped

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For the caramel drizzle:

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4 oz. caramel candies, unwrapped

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2 tbsp. heavy cream, plus more as needed

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