Pecan Pie Thumbprints
"A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama..."
INGREDIENTS
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1 cup butter, softened
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1/2 cup sugar
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2 large eggs, separated
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1/2 cup dark corn syrup
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2-1/2 cups all-purpose flour
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FILLING:
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1/4 cup plus 2 tablespoons confectioners' sugar
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3 tablespoons butter
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2 tablespoons dark corn syrup
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1/4 cup plus 2 tablespoons finely chopped pecans
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