Pecan Pie Thumbprint Cookies
INGREDIENTS
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◦1 cup butter, at room temperature
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◦4 oz cream cheese, at room temperature
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◦½ cup brown sugar
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◦½ cup granulated sugar
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◦1 tbsp vanilla extract
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◦½ cup pecans, finely chopped
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◦¼ tsp. salt
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◦2½ cups all-purpose flour
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◦FILLING:
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◦¼ cup butter, melted
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◦¼ cup granulated sugar
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◦¼ cup corn syrup
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◦1 large egg yolk
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◦2 tsp vanilla extract
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◦Pinch of salt
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◦1 cup pecans, coarsely chopped
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◦Caramel topping (I used Hershey’s)
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