Pecan Pie Shortbread Bars
"Pecan Pie Shortbread Bars are dessert bars with a shortbread crust that is topped with a pecan pie topping with added toasted pecans...."
INGREDIENTS
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1 ½ cups (163.5 g) pecans
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1 cup (2 sticks / 227g) unsalted butter, (cold)
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1 ¾ cups (219 g) all-purpose flour
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¼ cup (32 g) cornstarch
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⅔ cup (150 g) superfine sugar, (or caster sugar)
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¼ teaspoon kosher salt
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2 large eggs, (room temperature)
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¾ cup (256 g) light corn syrup
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½ cup (100 g) granulated sugar
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½ cup (100 g) light brown sugar
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1 ½ tablespoons unsalted butter, (softened)
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1 teaspoon vanilla extract
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