INGREDIENTS
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Vegetable oil, for frying
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1 cup sugar
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2/3 cup light corn syrup
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1/3 cup butter
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2 large eggs
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1 1/2 cups chopped pecans
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1 teaspoon vanilla extract
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1/8 teaspoon salt
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Flour, for dusting
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1 premade pie crust
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1 egg yolk, beaten
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Confectioners’ sugar
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