Pecan Pie Muffins with Salted Caramel

Name: Pecan Pie Muffins with Salted Caramel
Ingredients: 1 cup packed light brown sugar; 1/2 cup all-purpose flour; 1 cup chopped pecans, (I toasted mine first in a dry skillet until fragrant); 2/3 cup butter, softened; 2 eggs, beaten; *I also used coarse sugar & cinnamon for the topping; Preheat oven to 350 degrees. Line a muffin tin with paper liners.; In a medium bowl, stir together brown sugar, flour, pecans, butter and eggs until smooth. Spoon the batter into the prepared muffin cups 3/4 full. Top with coarse sugar and a sprinkle of cinnamon.; Bake at 350 degrees for 18 minutes. Cool on wire racks when done.; Makes 12 regular size muffins-; I halved the recipe above for a small batch and it worked perfectly!!!!! Serve with salted caramel.

Pecan Pie Muffins with Salted Caramel was pinched from <a href="http://www.hugsandcookiesxoxo.com/2013/07/pecan-pie-muffins-served-with-salted.html" target="_blank">www.hugsandcookiesxoxo.com.</a>

INGREDIENTS

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1 cup packed light brown sugar

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1/2 cup all-purpose flour

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1 cup chopped pecans, (I toasted mine first in a dry skillet until fragrant)

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2/3 cup butter, softened

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2 eggs, beaten

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*I also used coarse sugar & cinnamon for the topping

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Preheat oven to 350 degrees. Line a muffin tin with paper liners.

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In a medium bowl, stir together brown sugar, flour, pecans, butter and eggs until smooth. Spoon the batter into the prepared muffin cups 3/4 full. Top with coarse sugar and a sprinkle of cinnamon.

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Bake at 350 degrees for 18 minutes. Cool on wire racks when done.

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Makes 12 regular size muffins-

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I halved the recipe above for a small batch and it worked perfectly!!!!! Serve with salted caramel.

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