Real Recipes From Real Home Cooks ®
Pecan Pie Layer Cake
INGREDIENTS
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INGREDIENTS:
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***PECAN PIE FILLING***
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3 large eggs
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3/4 cup dark corn syrup
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3/4 cup (108g) dark brown sugar
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1 tsp vanilla extract
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1/4 cup Challenge unsalted butter, cubed
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1/2 tsp salt
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2 cups (200g) chopped pecans
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***CAKE LAYERS***
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3/4 cup (168g) Challenge unsalted butter, room temperature
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1 1/2 cups (225g) packed light brown sugar
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1/2 cup (104g) sugar
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3/4 cup (173g) sour cream, room temperature
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2 tsp vanilla extract
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6 large egg whites, room temperature
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2 1/2 cups (325g) all purpose flour
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4 tsp baking powder
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1 1/2 tsp ground cinnamon
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1/2 tsp salt
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3/4 cup (180ml) milk, room temperature
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1/4 cup (60ml) water, room temperature
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***FROSTING***
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1 1/4 cup (280g) Challenge salted butter, room temperature
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1 1/4 cups (237g) shortening
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10 cups (1150g) powdered sugar
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1 tbsp vanilla extract
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1 tsp ground cinnamon
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5-6 tbsp (75-90ml) water or milk
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Additional pecan halves, for decorating
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