Pecan Pie Ginger Cheesecake

Name: Pecan Pie Ginger Cheesecake
Prep time: 20 min
Yield: 12
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 package (8 oz) cream cheese, softened; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla; 1 egg; 1/4 cup finely chopped crystallized ginger; 2 tablespoons Pillsbury BEST® all-purpose flour; 1/4 cup butter, melted; 3/4 cup packed brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups pecan halves or pieces

Pecan Pie Ginger Cheesecake was pinched from <a href="http://www.pillsbury.com/recipes/pecan-pie-ginger-cheesecake/8bcb9a0d-a591-49fe-b809-f9bd9281a56f" target="_blank">www.pillsbury.com.</a>

"A pecan pie mixture tops a cheesecake layer studded with nuggets of crystallized ginger, and it's all baked in a flaky pie crust. This combo takes dessert to new heights! Servings # 12..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 package (8 oz) cream cheese, softened

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6 tablespoons granulated sugar

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1/2 teaspoon vanilla

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1 egg

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1/4 cup finely chopped crystallized ginger

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2 tablespoons Pillsbury BEST® all-purpose flour

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1/4 cup butter, melted

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3/4 cup packed brown sugar

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1 teaspoon vanilla

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2 eggs

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2 cups pecan halves or pieces

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