Pecan Pie-Filled Chocolate Cupcakes
"Delight your guests with these delicious chocolate cupcakes made with Betty Crocker® Super Moist® devil’s food and filled with pecan pie - perfect for dessert...."
INGREDIENTS
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1 box Betty Crocker® Super Moist® devil’s food or other flavor cake mix
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Water, vegetable oil and eggs called for on cake mix box
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1/4 cup granulated sugar
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1/4 cup packed brown sugar
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2 tablespoons cornstarch
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3/4 cup light corn syrup
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1/4 cup butter melted
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1/2 teaspoon salt
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2 eggs, slightly beaten
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1 cup chopped pecans, toasted
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1 teaspoon vanilla
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3 teaspoons unflavored gelatin
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1/4 cup cold water
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3 cups heavy whipping cream
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2/3 cup powdered sugar
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1 1/2 teaspoons vanilla
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1/2 teaspoon ground cinnamon
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24 candied pecans
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