"Classic Pecan Pie in a fun new way. All the gooey goodness of a pecan pie wrapped in a crunchy egg roll...."
INGREDIENTS
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1 cup corn syrup
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2/3 cup Imperial Sugar Light Brown Sugar
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3 whole large eggs
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4 tablespoons butter
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1/4 teaspoon salt
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2 cups chopped pecans
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1 1/2 teaspoons vanilla extract
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12 egg roll wrappers
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Vegetable oil (2-3 inches in bottom of pan)
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Water
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Optional Crème Chantilly