INGREDIENTS
•
1 Box refrigerated pie crusts, softened as directed on box
•
2½ cups light corn syrup
•
2½ cups packed brown sugar
•
½ cup butter, melted
•
4½ teaspoons vanilla
•
6 eggs, slightly beaten
•
2 cups coarsely chopped pecans
•
Butter-flavor cooking spray
•
2 cups pecan halves
•
Vanilla ice cream, if desired
Go To Recipe