"The quintessential fall pie..."
INGREDIENTS
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1 1/2 cups graham cracker crumbs
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1/3 cup sugar
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8 tablespoons butter, melted
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6 tablespoons unsalted butter
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1/2 cup packed light brown sugar
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3/4 cup dark corn syrup
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1 1/2 cups chopped pecans
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2 eggs, beaten
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1/2 teaspoon vanilla extract
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1 pinch salt
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24 ounces cream cheese
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1 cup packed light brown sugar
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1/4 cup all-purpose flour
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4 large eggs
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1 cup heavy cream
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4 tablespoons unsalted butter
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1/2 cup light brown sugar, packed
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1 1/2 cups toasted pecans, chopped
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1/3 cup heavy cream
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1 pinch salt