Pecan Pie Cheesecake Recipe
"Pecan Pie Cheesecake is the best holiday dessert. Rich cheesecake sits on top of a homemade crust and is topped with a pecan pie filling!..."
INGREDIENTS
•
2 cups graham cracker crumbs (crushed to fine crumbs)
•
1/4 cup pecans (finely chopped)
•
3 Tablespoons light brown sugar
•
3 Tablespoons white granulated sugar
•
1/2 teaspoon cinnamon
•
1/2 teaspoon salt
•
1/2 cup unsalted butter (1 stick, melted)
•
32 ounces full fat brick style cream cheese (softened to room temperature)
•
1/2 cup granulated sugar
•
1/2 cup light brown sugar
•
1 cup full fat sour cream (room temperature)
•
1 1/2 Tablespoons vanilla bean paste
•
1/2 teaspoon lemon juice
•
1 1/2 Tablespoons all purpose flour
•
1/2 teaspoon cinnamon
•
1/4 teaspoon salt
•
3 large eggs (room temperature)
•
1 egg yolk (room temperature)
•
2 cups pecan halves
•
6 Tablespoons unsalted butter
•
1/3 cup heavy whipping cream (room temperature)
•
1/2 cup light brown sugar (firmly packed)
•
1 1/2 Tablespoons vanilla bean paste
•
1/2 Tablespoon light corn syrup
•
1/2 teaspoon salt
•
1/2 teaspoon cinnamon
ADVERTISEMENT