INGREDIENTS
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9 graham crackers ((about 1 cup crushed))
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2/3 cup chopped pecans
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1/2 cup brown sugar
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1/4 cup butter (melted)
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16 oz cream cheese ((two 8-oz packages) softened)
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4 eggs (beaten)
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1 cup granulated sugar
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1 tsp vanilla extract
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2 cups brown sugar
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1 tbsp flour
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3/4 cup heavy cream
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1/2 cup butter (cubed)
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1 tbsp light corn syrup
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2 cups chopped pecans
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2 tsp vanilla extract