Pecan Pie Cheesecake: creamy, sweet, & crunchy! -Baking a Moment
INGREDIENTS
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1/2 cup unsalted butter, melted
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1 1/2 cup graham cracker crumbs
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1/4 cup light brown sugar, loosely packed
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1/2 teaspoon ground cinnamon
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1/8 teaspoon kosher salt
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24 ounces cream cheese (3 blocks), softened
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1 cup light brown sugar, loosely packed
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3 tablespoons cornstarch
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1/4 teaspoon kosher salt
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4 eggs (large)
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1/4 cup heavy cream
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2 teaspoons vanilla extract
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1/2 cup light brown sugar, loosely packed
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2/3 cup dark corn syrup*
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1/4 cup cornstarch
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4 egg yolks (large)
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1 1/2 cups heavy cream
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2 tablespoons bourbon (optional)
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1 teaspoon kosher salt
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3 tablespoons unsalted butter
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1 teaspoon vanilla extract
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2 cups pecans
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