"The crust to this pecan pie cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulche de leche topped with candied pecans. OH YES!!!..."
INGREDIENTS
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1 3/4 cups vanilla wafer cookies ( crushed )
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1/4 cup brown sugar
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1/3 cup butter Directions For the Crust: 1.Preheat oven to 350 degrees. 2.Combine the vanilla wafer crum bs and brown sugar. 3.Add the melted bu tter, stirring to co mbine. 4.Press even ly into bottom and u For the Pecan Filling 1 cup granulated suga