Pecan Pie Cheesecake
INGREDIENTS
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For the crust:
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1 & 3/4 cups vanilla wafer crumbs
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1/4 cup firmly packed brown sugar
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1/3 cup butter, melted
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For the pecan filling:
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1 cup sugar
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2/3 cup dark corn syrup
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1/3 cup butter, melted
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2 eggs
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1 & 1/2 cups chopped pecans
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1 teaspoon vanilla extract
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For the cheesecake:
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3 (8-ounce) packages cream cheese, softened
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1 & 1/4 cups firmly packed brown sugar
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2 Tablespoons all-purpose flour
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4 eggs
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2/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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