Pecan Pie Cake
INGREDIENTS
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Pecan Pie Filling
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1/2 cup dark brown sugar, packed
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3/4 cup dark corn syrup
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4 egg yolks
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1 1/2 cups half-and-half
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1/3 cup cornstarch
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1/4 teaspoon salt
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3 tablespoons unsalted butter (room temperature)
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1 teaspoon vanilla extract
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Pecan Pie Cake
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3 cups finely chopped pecans, toasted
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1/2 cup unsalted butter (room temperature)
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1/2 cup vegetable shortening
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2 cups granulated sugar
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5 large eggs, separated
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 cup buttermilk (or 1 c. milk mixed with 1 T. vinegar)
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1 cup dark corn syrup
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Pie Crust Leaves
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1 pre-made pie crust
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1 large egg
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1 tablespoon water
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