Pecan Pie Cake
INGREDIENTS
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1/2 cup firmly packed dark brown sugar
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3/4 cup dark corn syrup
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1/3 cup cornstarch
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4 egg yolks
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1 1/2 cups half-and-half
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1/8 tsp salt
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3 TBSP butter
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13 cups finely chopped pecans, toasted and divided
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1/2 cup butter or margarine, softened
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1/2 cup shortening
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2 cups sugar
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5 large eggs, separated
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1 TBSP vanilla extract
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2 cups all-purpose flour
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1 tsp. baking soda
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1 cup buttermilk
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3/4 cup dark corn syrup
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teaspoon vanilla extract (the real stuff
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