INGREDIENTS
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3 cups finely chopped pecans
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1/2 cup butter, softened
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1/2 cup shortening
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2 cups sugar
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5 large eggs, separated
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1 TBSP vanilla extract
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2 cups all-purpose flour
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1 tsp. baking soda
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1 cup buttermilk
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3/4 cup light or dark corn syrup
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11 ounce bag Caramel Bits
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3/4 cup heavy whipping cream
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