INGREDIENTS
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Pecan Pie Filling
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1/2 cup packed brown sugar
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3/4 cup dark corn syrup
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1/3 cup cornstarch
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4 egg yolks
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1 1/2 cups half-and-half
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pinch salt
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3 Tbsp butter
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1 tsp vanilla
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Pecan Pie Cake
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3 cups pecans, finely chopped
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1/2 cup butter, softened
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1/2 cup shortening
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2 cups sugar
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5 eggs, separated
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1 Tbsp vanilla
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2 cups flour
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1 tsp baking soda
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1 cup buttermilk
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3/4 cup dark corn syrup
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Cinnamon Whipped Cream Custard Frosting
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2 cups whipping cream (heavy cream)
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1 Tbsp sugar
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1/2 tsp cinnamon
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1 cup of the Pecan Pie Filling