INGREDIENTS
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1 (2-pound) frozen pecan pie, thawed
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1/2 cup butter
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1 3/4 cups (11.5-ounce package) semisweet chocolate chunks
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1 cup sugar
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2 large eggs
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1 cup milk
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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Vegetable cooking spray