Pecan Pie Bread Pudding

Name: Pecan Pie Bread Pudding
Prep time: 20 min
Cook time: 55 min
Yield: 9
Ingredients: 1 (6 oz.) mini loaf French bread, cubed (8 cups loosely packed); Crisco® Original No-Stick Cooking Spray; 6 large eggs; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3/4 cup dark corn syrup; 1/2 cup firmly packed brown sugar; 1/2 cup butter, melted; 1 tablespoon vanilla extract; 1 1/2 cups coarsely chopped pecans, divided; Vanilla ice cream; Hungry Jack® Original Syrup; Smucker's® Sundae Syrup™ Caramel Flavored Syrup; Whipped topping

Pecan Pie Bread Pudding was pinched from <a href="http://www.eaglebrand.com/recipes/details/?RecipeId=6938" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

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1 (6 oz.) mini loaf French bread, cubed (8 cups loosely packed)

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Crisco® Original No-Stick Cooking Spray

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6 large eggs

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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3/4 cup dark corn syrup

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1/2 cup firmly packed brown sugar

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1/2 cup butter, melted

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1 tablespoon vanilla extract

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1 1/2 cups coarsely chopped pecans, divided

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Vanilla ice cream

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Hungry Jack® Original Syrup

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Smucker's® Sundae Syrup™ Caramel Flavored Syrup

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Whipped topping

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