"Pecan Pie Bread Pudding, if you like bread pudding and you like pecan pie, you'll love this creamy, crunchy dessert...."
INGREDIENTS
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1 16 oz loaf of day-old French bread
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2 and 1/2 cup milk
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1 cup half & half (see notes You can substitute whole milk or heavy cream)
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4 eggs (lightly beaten)
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1 cup granulated sugar
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1 Tablespoon vanilla
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1/8 teaspoon salt
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1/2 cup butter (softened)
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1 and 1/2 cup packed brown sugar
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1 cup pecan (chopped)
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