INGREDIENTS
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1 (16 oz) loaf day old French bread
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2 and 1/2 cup milk
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1 cup half & half
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4 eggs, lightly beaten
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1 cup granulated sugar
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1 Tablespoon vanilla
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⅛ teaspoon salt
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1/2 cup butter, softened
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1 and 1/2 cup packed brown sugar
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1 cup pecan, chopped