Pecan Pie Bars (Vegan + GF)

Name: Pecan Pie Bars (Vegan + GF)
Ingredients: 1 ½ cups almond flour ((can try subbing cashew flour, though we haven't tested it and can't guarantee the results)); 1 cup tapioca starch; 1/2 tsp sea salt; 6 Tbsp vegan butter, cold and cubed ((we used Miyoko’s)); 5-6 Tbsp maple syrup; 1/3 cup melted vegan butter ((we used Miyoko’s)); 1/2 cup maple syrup; 1/2 cup brown sugar ((see notes for substitutions)); 1 tsp vanilla extract; 2 Tbsp plain unsweetened dairy-free milk ((we used almond milk)); 2 Tbsp tapioca starch; 2 cups pecans, roughly chopped

"Pecan pie lovers, this one’s for you! We've tried for some time to create the perfect vegan pecan pie, and after some pie struggles last year, we changed..."

INGREDIENTS

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1 ½ cups almond flour ((can try subbing cashew flour, though we haven't tested it and can't guarantee the results))

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1 cup tapioca starch

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1/2 tsp sea salt

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6 Tbsp vegan butter, cold and cubed ((we used Miyoko’s))

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5-6 Tbsp maple syrup

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1/3 cup melted vegan butter ((we used Miyoko’s))

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1/2 cup maple syrup

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1/2 cup brown sugar ((see notes for substitutions))

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1 tsp vanilla extract

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2 Tbsp plain unsweetened dairy-free milk ((we used almond milk))

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2 Tbsp tapioca starch

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2 cups pecans, roughly chopped

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