INGREDIENTS
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3 cups all-purpose flour
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1/2 cup white sugar
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1 cup butter
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1/2 teaspoon salt
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4 eggs
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1 1/2 cups light corn syrup
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1 1/2 cups white sugar
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3 tablespoons margarine, melted
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1 1/2 teaspoons vanilla extract
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2 1/2 cups chopped pecans