INGREDIENTS
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1 package yellow cake mix (reserve 3/4 c. for filling)
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1 stick butter, softened
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1 egg
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3/4 c. yellow cake mix
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1/2 c. brown sugar
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1 1/2 c. dark corn syrup
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1 tsp. vanilla extract
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1 tsp. cinnamon
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3 eggs
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1 c. chopped pecans