INGREDIENTS
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2 cups all purpose flour (or sub an all purpose 1-1 gluten free flour)
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1/2 cup granulated sugar
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1/4 teaspoon salt
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3/4 cup (1 1/2 sticks) butter, cut into small chunks
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1 cup firmly packed brown sugar
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1 cup light Karo
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1/2 cup (1 stick) butter
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4 large eggs, beaten
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2 1/2 cups chopped pecans
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1 teaspoon vanilla