Pecan Pie Bars
INGREDIENTS
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Yields 4 dozen
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Ingredients
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Crust:
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2 1/2 cups all purpose flour
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1/2 cup brown sugar
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2 sticks cold, unsalted butter, cubed
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1/4 teaspoon salt
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Filling:
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3 eggs
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2 1/4 cups pecans, chopped
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1 2/3 cups corn syrup
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1 cup brown sugar
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1/3 cup honey
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6 tablespoons (3/4 stick) unsalted butter, melted
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1 teaspoon vanilla extract
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