INGREDIENTS
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Crust
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1 cup graham cracker crumbs (I put the crackers in a plastic bag and crush them with a rolling pin until I get a cup)
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1 cup all-purpose flour
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1 cup whole wheat flour
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1/2 cup rolled oats, uncooked (can use the minute or instant oat, too)
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1/2 cup brown sugar
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1 1/2 sticks or 12 tablespoons or 3/4 cup butter, softened
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Topping for Crust
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5 eggs
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3/4 cup dark corn syrup
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1 teaspoon vanilla extract
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1/2 cup white granulated sugar
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1 1/2 to 2 cups pecans