INGREDIENTS
•
For crust:
•
2 sticks unsalted butter, softened
•
2/3 cup packed brown sugar
•
2 2/3 cups all-purpose flour
•
½ teaspoon salt
•
For topping:
•
1 stick (½ cup) unsalted butter
•
1 cup packed light brown sugar
•
1/3 cup honey
•
2 tablespoons heavy cream
•
2 cups chopped pecans
Go To Recipe