INGREDIENTS
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2 cups of flour
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1/2 cup of icing sugar (powdered/confectioners sugar)
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1 cup of butter
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filling
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Cream together:
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1/2 cup sugar
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3 eggs
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Add:
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1 cup light corn syrup
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1 tsp vanilla
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1/2 stick of butter (melted)
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a pinch of salt
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2 cups of pecans
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