INGREDIENTS
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2 cups all-purpose flour
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1/3 cup white sugar
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1/4 teaspoon salt
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2/3 cup unsalted butter, cold (10 2/3 Tablespoons)
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3 eggs
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1 cup light corn syrup
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1/2 cup white sugar
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1/2 cup brown sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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1 2/3 cups chopped pecans
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