Pecan Pesto

Name: Pecan Pesto
Ingredients: 1 8 ounce jar sun-dried tomatoes packed in olive oil; 3 garlic cloves; 1/4 cup pecans; 1 teaspoon black pepper; 1 teaspoon of creole seasoning; 1 teaspoon onion powder; 1/2 cup freshly grated Parmigiano reggiano; 1 cup fresh basil leaves; 1/4 cup extra virgin olive oil to thin pesto

Pecan Pesto was pinched from <a href="http://www.creolecontessa.blogspot.com/2013/07/italian-mozzarella-melt-with-pecan.html" target="_blank">www.creolecontessa.blogspot.com.</a>

INGREDIENTS

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1 8 ounce jar sun-dried tomatoes packed in olive oil

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3 garlic cloves

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1/4 cup pecans

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1 teaspoon black pepper

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1 teaspoon of creole seasoning

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1 teaspoon onion powder

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1/2 cup freshly grated Parmigiano reggiano

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1 cup fresh basil leaves

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1/4 cup extra virgin olive oil to thin pesto

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