INGREDIENTS
•
12 to 15 fresh peaches, peeled and sliced (about 16 cups)
•
1/3 cup all-purpose flour
•
1/2 teaspoon ground nutmeg
•
3 cups sugar
•
2/3 cup butter
•
1 1/2 teaspoons vanilla extract
•
2 (15-oz.) packages refrigerated piecrusts
•
1/2 cup chopped pecans, toasted
•
5 tablespoons sugar, divided
•
Sweetened whipped cream
Go To Recipe