Pecan or Angel slices
INGREDIENTS
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pecan or angel slices
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pecan or angel slices
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Makes about 12 bars
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Preheat the oven to 350°F. Grease a 9 × 9-inch baking pan lined with parchment or foil. Beat in a medium bowl until well blended:
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1/2 stick unsalted butter, softened
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2 tablespoons sugar
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1 large egg yolk
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1/4 teaspoon vanilla
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Stir in until well blended and smooth:
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3/4 cup all-purpose flour
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Press the dough evenly into the baking pan. Bake for 10 minutes. Meanwhile, beat in a medium bowl until well combined:
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2 large eggs
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1 cup packed light brown sugar
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1 1/2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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Pinch salt
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1 1/2 teaspoons vanilla
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Stir in:
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1 1/2 cups chopped toasted pecans or walnuts
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1 cup flaked or shredded sweetened coconut, lightly toasted
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