Pecan Kringle
INGREDIENTS
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PECAN KRINGLE
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Pecan Filling:
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1 stick unsalted butter (softened)
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2 teaspoons vanilla extract
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1/4 teaspoon nutmeg
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2 teaspoons cinnamon
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1 cup light brown sugar (packed)
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2 cups toasted pecans (roughly chopped)
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TO ASSEMBLE:
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3-4 tablespoons flour (for dusting)
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1 sheet puff pastry (thawed)
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1 egg
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GLAZE:
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1 cup confectioner's sugar
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1 tablespoon plus 1 teaspoon milk heavy cream
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1/4 teaspoon vanilla extract
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flaky sea salt (to garnish)
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