Pecan Crunch Tart Recipe

Name: Pecan Crunch Tart Recipe
Ingredients: 10 (14- x 9-inch) frozen phyllo pastry sheets (from 1 [1-lb.] pkg.), thawed (such as Athens); 1/2 cup unsalted butter, divided; 1/2 cup light corn syrup; 1/3 cup packed dark brown sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 2 cups chopped toasted pecans; Whipped cream

Pecan Crunch Tart Recipe was pinched from <a href="https://www.southernliving.com/recipes/pecan-crunch-tart-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"This Pecan Crunch Tart is our newest take on classic pecan pie, a Southern staple. The most essential difference is that this recipe is made with phyllo dough for a flaky, buttery, crunchy, and completely delicious crust. This tart would pair incredibly with a little whipped cream and a hot cup of coffee. When preparing the phyllo dough remember these three things: defrost overnight, work quickly, and use a light hand...."

INGREDIENTS

•

10 (14- x 9-inch) frozen phyllo pastry sheets (from 1 [1-lb.] pkg.), thawed (such as Athens)

•

1/2 cup unsalted butter, divided

•

1/2 cup light corn syrup

•

1/3 cup packed dark brown sugar

•

1/4 cup heavy cream

•

1 teaspoon vanilla extract

•

1/8 teaspoon baking soda

•

1/4 teaspoon salt

•

2 cups chopped toasted pecans

•

Whipped cream

Go To Recipe

review