Pecan Crescents - Low Carb and Gluten-Free
INGREDIENTS
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2 cups almond flour
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1 cup finely chopped pecans
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2 tbsp coconut flour
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1/2 tsp baking powder
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1/4 tsp salt
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1/2 cup butter, softened
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1/2 cup Swerve Sweetener or granulated erythritol
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1 large egg
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1 tbsp molasses (optional)
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1/2 tsp vanilla extract
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25 drops stevia extract
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2/3 cup powdered Swerve Sweetener or powdered erythritol
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6 to 8 tbsp heavy cream
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1/2 tsp vanilla extract
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