INGREDIENTS
•
•1 cup chopped pecans
•
•1/2 cup flaked coconut
•
•1/4 cup butter, melted
•
•4 ounces Philadelphia® Cream Cheese, softened
•
•1/4 cup confectioners' sugar
•
•1-3/4 cups whipped topping
•
•1 pastry shell (9 inches), baked and cooled
•
•1/2 cup caramel ice cream topping
Go To Recipe