INGREDIENTS
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One homemade 9 inch pie crust or refrigerated prepackaged pie crust
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One 8 ounce package cream cheese, room temperature
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3 eggs, divided
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3/4 cup granulated sugar, divided
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4 teaspoons vanilla, divided
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1/2 cup light corn syrup
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3 Tablespoons butter, melted
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1/4 teaspoon salt
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2 cups toasted pecan pieces