Pecan Cookie Cups with Maple Cream

Name: Pecan Cookie Cups with Maple Cream
Ingredients: 1 16-ounce package refrigerated sugar cookies, such as Pillsbury™ Ready to Bake!™ (24 cookies); 1/4 Cup chopped pecans; 1 1/2 Cup frozen whipped topping, thawed; 1/4 Cup real maple syrup; 24 pecan halves

Pecan Cookie Cups with Maple Cream was pinched from <a href="http://www.thedailymeal.com/pecan-cookie-cups-maple-cream-recipe" target="_blank">www.thedailymeal.com.</a>

"The light and flavorful maple cream filling is easy to make using whipped topping and maple syrup. Pecans add just the right finish to these mini cookie cups! This recipe comes from Pillsbury. Click Here to See More Cookie Recipes..."

INGREDIENTS

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1 16-ounce package refrigerated sugar cookies, such as Pillsbury™ Ready to Bake!™ (24 cookies)

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1/4 Cup chopped pecans

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1 1/2 Cup frozen whipped topping, thawed

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1/4 Cup real maple syrup

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24 pecan halves

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