"These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes. They make a great holiday gift or cookie exchange addition...."
INGREDIENTS
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1 cup (2 sticks) butter, softened
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2 1/2 cups confectioners' sugar, divided
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2 teaspoons McCormick® Pure Vanilla Extract
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1/2 teaspoon McCormick® Nutmeg, Ground
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1/8 teaspoon salt
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2 cups flour
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2 cups finely chopped pecans
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