"It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! —Rebecca Clark, Warrior, Alabama..."
INGREDIENTS
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1/4 cup packed brown sugar
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2 tablespoons flaked coconut
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2 tablespoons chopped pecans, toasted
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1 teaspoon McCormick® Pure Vanilla Extract
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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2 pounds sweet potatoes, peeled and cut into 3/4-inch cubes
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1 tablespoon butter, melted
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1/2 cup miniature marshmallows