INGREDIENTS
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3 cups rolled oats
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1 cup flaked coconut
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1 cup pecan pieces
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1/4 teaspoon ground cinnamon
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1 cup all-purpose flour
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1 1/3 cups firmly packed light brown sugar
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1 teaspoon vanilla extract
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1 cup (2 sticks) butter
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1/3 cup honey
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24 maraschino cherries, cut in half