INGREDIENTS
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8 tablespoons (1 stick) butter
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1 cup buttermilk
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1 egg, lightly beaten
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1 cup all-purpose flour
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1 cup ground pecans
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1 teaspoon salt
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1 tablespoon paprika
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1/8 teaspoon pepper
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1/4 cup sesame seeds
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2 (2 1/2-pound) chickens, cut into quarters or pieces
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1/4 cup pecan halves
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1 cup mixed red and green grapes