INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups firmly packed light brown sugar, divided
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1/2 cup butter, softened
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2 cups finely chopped pecans, divided
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2 (8-ounce) packages cream cheese, softened
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1/2 cup sugar
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1/2 cup milk
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2 1/2 teaspoons vanilla extract, divided
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1/2 cup light corn syrup
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1/3 cup butter, melted and cooled slightly
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3 large eggs, lightly beaten
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1/4 teaspoon salt
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