"A decadent dessert recipe featuring a layer of pecan shortbread, a layer of cheesecake and a layer of pecan pie in every bite!..."
INGREDIENTS
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1½ cups all-purpose flour
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¾ cup firmly packed light brown sugar
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½ cup butter, softened
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½ cup finely chopped pecans
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2 (8-ounce) packages cream cheese, softened
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½ cup sugar
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½ cup milk
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2 teaspoons vanilla extract
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¾ cup firmly packed brown sugar
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½ cup light corn syrup
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⅓ cup butter, melted and cooled slightly
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3 large eggs, lightly beaten
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¼ teaspoon salt
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½ teaspoon vanilla extract
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1½ cups pecans