INGREDIENTS
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pastry for a 9-inch pie*
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8 ounces cream cheese, softened
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1 large egg
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 & 1/4 cups chopped pecans
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1 cup light corn syrup
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3 large eggs
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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